She worked as a sommelier at Terroir Tribeca, Daniel, Bar Boulud, and Boulud Sud, and went on to become the wine director at the 3-Michelin star restaurant Chef's Table at Brooklyn Fare. He has been a key contributor to the continued evolution of the wine program and education of the staff there and was promoted to Wine Director in 2015. Grant Reynolds, Actor: Mansfield Path. He also swears you can’t go wrong with Chablis for citrusy and lemony notes or a Gruner Veltliner from Austria for peppery and bright flavor.When it comes to rosé, he’s quick to make the observation that people rarely have just one glass.
She was five years old. Parcelle at the Highway Restaurant in the Hamptons. Based in New York City under the helm of Chef Ryan Hardy and Sommelier Grant Reynolds, the Delicious Hospitality Group focuses on creating memorable hospitality experiences featuring an inventive culinary style and an extraordinary wine program. It’s hard to imagine sipping anything else on a hot day now that glasses are filled with so much pink. Grant Reynolds is an award-winning sommelier, included in Forbes's 30 Under 30 in 2017 and named Wine & Spirits' Best New Sommelier in 2013. “There’s more seafood and definitely olive oil, more than butter, in dishes. That’s exactly what makes him just the guy you want to hand deliver (via Vespa, of course) the latest picks straight to your Hamptons home. Ben found his love for wine as a teenager working at restaurants and wine stores around his hometown of Asbury Park, NJ. Come hang! That profile has him grabbing bottles made in coastal parts of Europe, which will make you feel like you’re on vacation. She began her own career as a server, and eventually took an interest in wine. She said that she was regretting that it took six years to end the relationship. His first job in Manhattan was at Aureole, where he took a great interest in the world of wine, and ultimately joined Eleven Madison Park as a sommelier in 2012. Private Events.
He was the second husband of Jillian. Summer wines need to be lighter and brighter, according to Grant Reynolds, expert sommelier and owner of Parcelle Wines. Have you ever wondered what you drank during the summer before there was such a resurgence of rosé?
“Opt for Blanc de Blanc. From “We tend to eat lighter and brighter during the summer,” he says. “If you’re looking for new things to try, white wine from Spain that is a current vintage. Grant has been featured in GQ, Condé Nast Traveler, and Vogue, and he has written about wine for Vanity Fair. “The colder temperature affects flavors. Anything too nuanced will just disappear with the chill.”With that in mind, he’s shared some tips on picking exactly what’s right to drink right now.During the summer, Reynolds steers clear of whites that are creamy and rich in taste; instead, he leans toward ones that are crisp, tart, and savory. He is the owner of the wine shop Parcelle and is a partner in Delicious Hospitality Group, which owns and operates the New York City restaurants Charlie Bird, Pasquale Jones, and Legacy Records.
Join the Delicious Hospitality Group newsletter to stay tuned on updates, events, and more. 17.8k Followers, 389 Following, 471 Posts - See Instagram photos and videos from No Static At All (@highspeedlowdrag) After moving to New York, Kelsey was fully swept up into the wine world. She helped open Parcelle in 2018 alongside owner Grant Reynolds.After graduating from Ithaca College, Cedric worked at various restaurants throughout the upstate New York region.
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