This creamy risotto has a generous helping of plump, juicy shrimp and a lemony twist that will make your tastebuds dance. Skip the takeout and try one of The Pioneer Woman's one-pot recipes.

Get the recipe for The Pioneer Woman's Pesto Chicken Skillet Supper

Ree's Slow-Cooker White Chicken Chili will change dinnertime as you know it.

Pot roast is a comfort classic, and one of the easiest one-pot meals to whip up for fall and winter weekend meals. Add a touch of lemon juice and grated Parmesan cheese when serving.

Add ground turkey, black beans, chipotle peppers and Mexican seasonings to a large skillet, and serve it with corn tortillas and an assortment of fixings.

Posted by Melissa Girimonte on September 13, 2019 Feb 17, 2014 - Tomorrow’s Food Network episode is one of my favorites so far, for a couple of reasons. Take it outside—and add pizza!Step right this way for all your favorite seasonal flavors.

Get the recipe for The Pioneer Woman's Miracle Mango Salsa Chicken

When it comes to unabashedly delicious and comforting food, we know Ree Drummond, also known as The Use a medium skillet and lightly fry the chop before adding a generous portion of cannellini beans and fresh baby spinach. Toss the cooked gemelli with the vegetables, white wine and freshly shaved Parmesan for a simple, satisfying meal the the entire family will love. The Pioneer Woman Tomorrow’s Food Network episode is one of my favorites so far, for a couple of reasons.

One, it chronicles the last day of a week of freezer cooking (cooking and freezing meals and ingredient… Skip the takeout and try one of The Pioneer Woman's one pot recipes.

In this recipe, Ree steams her vegetables in the same pot that is cooking the pasta.

Ree mixes cubes of sauteed chicken with vegetables like squash, zucchini and corn before finishing it with a creamy pesto sauce. Drizzle with Sriracha mayo when serving.

Get the recipe for The Pioneer Woman's Sweet Heat Chicken Thighs

Get the recipe for The Pioneer Woman's Shrimp Tortilla Soup

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Get the recipe for The Pioneer Woman's Lemon Basil Shrimp Risotto

One, it chronicles the last day of a week of freezer cooking (cooking and freezing meals and ingredients for later)…and I happen to love freezer cooking. The non-stick skillet is perfect for Breakfast Hash with fried eggs and a multi-pasta pot is all you need for Loaded Veggie Pasta. Make These Lemon-Poppy Seed Waffles for Your Family This WeekendThis Sunrise Fruit Salad Might Be the Prettiest Brunch Side Dish Ever35 Best Mushroom Recipes for All You Fungis and Gals Out There65 Hearty Fall Recipes to Enjoy for Breakfast, Lunch, or Dinner50 Comfort Food Recipes That'll Instantly Satisfy Your Cravings35 Cabbage Recipes That Prove You Can Make So Much More Than ColeslawUltra-Satisfying Butternut Squash Recipes to Try This FallHow to Make Your Own Charlie's Sweet Shop Sundaes at HomeThese Delicious Sheet Pan Dinners Come Together So QuicklyCornbread Dressing With Sausage and Apples Is a Thanksgiving Must-Have30 Slow Cooker Chicken Recipes That Require Very Little Prep Time

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