To start of, there were two appetizers which were the lamb kebab and the chicken tikka which were delicious along with the green chutney. "My friend lives in the area and asked me to meet her for lunch here. A fucking disgrace to Indian name. Then for the entree there were 4 dishes, lamb curry, butter chicken, lentils and another vegetarian dish served with plenty of rice and freshly made assorted naan bread. Not sure if this would qualify in a real, strict list of the best Indian food - seems like the writer wanted to include some geographical diversity. Otherwise pretty nice place with good options.Moved here from California ( home of the best indian food) and it's the best indian food I've ever had here.

Appetizer was basically chicken fat smothered with spices. The signature dish, "Butter Chicken", has come to be known as one of the most renowned dishes in the world. They are credited for inventing Tandoori chicken and butter chicken, so they definitely have an important role in Indian culinary history. Their Northern-leaning cuisine traces back to the kitchens of the Mughal Empire, which brought Muslim influences to the Indian subcontinent. I had the non- veg. We felt disgusted after we left there. Pirates Of Grill is a casual dining restaurant located in Sector 18, Noida. Bangladeshi food is completely different from Indian. Dessert was watered down milk with rice noodles. The few times I've dined in we've made reservations same day and haven't had a problem. Please inquire with your server for today's specialsWeekday Lunch: Choice of Veg ($14.95) or Non-Veg Options ($15.95) Weekend Brunch: Choice of Veg or Non-Veg Options ($17.95)Moti Mahal Delux I 1149 First Avenue, New York, NY 10065 I 212.371.3535 I contact@motimahaldelux.us In addition to that it was topped of by warm gulab jamun which tasted so good.

Here in NYC, Moti Mahal Delux offers two distinct seating areas: an earth-toned dining room and windowed sidewalk atrium. It is prepared slowly on low heat and blended with butter. Our entree dishes included butter chicken (my favorite by far due to the extremely rich sauce), lamb, chickpeas, veggies, and paneer. Anything else to note about them right now? Dessert was watered down milk with rice noodles. Realizing this may be the last time we get food from out for a while, we placed an order consisting of 2 orders of samosa, tandoori chicken, 3 naans, palak paneer and murg masala. I was pleasantly surprised by what I was about to eat. !Being a North Indian food snob, my rating of a good mughlai restaurant stems from how good their daal Makhani is. I will definitely be back and reccomend this place to everyone who loves flavor.I visited Moti Mahal for the first time today.

Came for the lunch special on a weekday and got the non-vegetarian option for $16 per person. This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service marks the entry of this culinary giant in the U.S.A, offering a one of a kind dining experience.This has become our go to Indian spot these days. I definitely reccomend this place and yes, I will be back.We have been to this restaurant twice before and were happy with the portions and service. No offense Chef Anand. This included an appetizer, 5 different kinds of entree dishes with naan and rice (for all you can eat), and dessert. This is primarily because of how close it is to my home, but also because of some favorite dishes that I just couldn't find at other Indian restaurants around town. The naan was soft and seasoned perfectly with garlic. It should be called Bangladeshi Shack. I was absolutely stuffed! The appetizer was fried chicken with chicken drumsticks and a delicious chutney.

The NYC restaurant has been around since 2012, and is located in the Upper East Side in an area that actually has several upscale Indian restaurants.One of the best Indian food experiences I had in a while! Everything was absolutely tasty and delicious. Long wait for food and the food was dry and too spicy. I arrived and promptly snagged a table outside to wait for my friend (it was a gorgeous sunny day and I was NOT going to miss out on soaking up some rays).…""I had been keeping my eye on this space when I heard that it was going to become an Indian restaurant. Everything was amazing and the all-you-can-eat definitely gives you bang for your buck. Please inquire with your server for today's specials. It should be called Bangladeshi Shack. The service is horrible, waiters don't understand a word of english. ""This place used to be the GOAT of South Indian cuisine until more places popped up and I moved to Queens thus was closer to my one and only Sumadra Vegetarian Restaurant Chat House (see my review there). Hostess was a beautiful slavic women that was thebonly thing i liked about the place.The worst service I experienced in an Indian Restaurant.If you are craving some good Dal Makhni (delicious lentils with kidney beans) and Naan (Indian bread) - this is your place to go!More like 3.5 star mostly for slow service.

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