in summer sarmale are wrapped in vine leafs and not sour cabbage. To prepare this Romanian food, combine ground meat with fried onions, rice, tomato, dill and other vegetables and the ingredients in cabbage leaves. It seems Google updated Verona’s location because that’s how I got there. They have a great selection of juices and smoothies and a huge menu of cooked and uncooked food of all sorts. He is a vegetarian by birth who is slowly turning into a vegan. It was a saviour for me in the cold winter days of Romania around Christmas time.Ciorba de legume is sometimes served with sour cream, so be sure to let your server know that you don’t want this.Some Orthodox Christians do consider it acceptable to eat seafood during post, but in Romania I never saw fish or other seafood on a menu de post.
“Fasole batuta” means mashed or scrambled beans, and it’s a type of bean spread or dip that is usually made with white beans.It’s a bit like hummus, and what vegan doesn’t love hummus!
Never tried a vegan dish but this makes me want to!Oh wow! The Salata de Icre reminds me of the Greek tarama or tzaziki salad, which can also be spread on bread.You had me at sarmale. Now, that is an unusual Romanian food. Barca is also the only restaurant I found to offer dishes that are typically Romanian, such as a vegan tripe soup. It’s really hard to find! I’m happy to hear Bucharest has some vegan and veggie restaurants now! The original version of this dish features meat, mainly pig flesh.Nevertheless, it is not uncommon for sarmale to be stuffed with rice. I love this article! Vegan. I wonder if any of these dishes can be made Vegetarian! Fast and delicious!Rawdia is in a quiet neighborhood and there isn’t much around, so make sure you check the opening hours because you won’t have much else to do there. There’s a full vegan menu with things such as couscous salad with mango and pomegranate, falafels, or roasted eggplant with raw veggies on a bed of tahini. I would add salata de vinete(eggplant salad), especially since is summer; I love it with tomatoes and fresh bread, it is also more of a spread. so I can’t say if that trick works throughout the year, but I was surprised and happy to find vegan food and pastries even in small villages of just a few thousand people. We had it with some cream, cheese and garlic. Encouraging for veggies like me to travel to this part.Discovered your blog through blogadda (newbie there) … I am glad I did.
!Omg all this food is making me hungry!
Partly because the country’s orthodox population goes on a vegan fast twice a week or six weeks a year, and partly because the countryside produces some of the finest vegetables and fruits in the region.This is my little guide to vegetarian food in Romania, and the best places to sample Romanian food in Bucharest, Brasov, Sibiu and Sighet:Though Romanian cuisine is largely meat-based, atleast a few vegetarian and Ciuperci de pardura (mushrooms cooked with onions and peppers).David’s Pub came a second close, especially for their extensive breakfast menu; try the egg and cheese burgers.A night at the wine cellar with a live violin performance, at Bistro Del Arte.I’m the founder of this award-winning travel blog about offbeat and sustainable travel, and author of the bestselling travel memoir, In 2011, I quit my full-time job, and gradually gave up my home, sold most of my possessions, stored some in the boot of a friend’s car and embraced a nomadic life.I'm the founder of this award-winning travel blog about offbeat and sustainable travel, and author of the bestselling travel memoir, Awesome post and glad to know that atleast somewhere in the Eastern Europe, vegans like me will not die of hunger Your ‘delectable’ post makes me crave for more food now. How to eat Vegetarian like a local in Romania | Backpack Me It is served with polenta, and it is delicious. They prepare it for special occasions such as Christmas and New Year, weddings and other formal celebrations.
Also happy to see that there’s good wine to be found in Romania!I love your overview of Romanian foods.
Also, we use the word “ardei” for pepper more than papika. I would be especially interested to try the mici. A beautiful space where you’ll to linger forever.Canadian in Berlin.
These pictures are making me hungry thoughEvery single one of these looks delicious.
Probably one of the first things that comes to mind if you ask a Romanian native about an example of a traditional dish. What is means is that they eat vegan food!So, here’s one of the best travel tips for a vegan in Romania: ask for fasting food, or “mancare de post” in Romanian.Luckily, you do not have to visit Romania only during the fasting time to try vegan dishes that are part of traditional Romanian cuisine. It’s totally worth a visit to grab a takeaway because they have really delicious food – the supa de cocos was incredible!
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