The Big Moose Inn is located on picturesque Big Moose Lake in the central Adirondacks. Peekamoose is happily open and offering three dining options! That's why we source our fresh ingredients from local farmers' markets.Copyright © 2018 Big Moose Station Restaurant - All Rights Reserved. Thoroughly enjoyed dinner in a relaxed setting. Very...This is the version of our website addressed to speakers of Takeout, Seating, Wheelchair Accessible, Highchairs AvailableGet quick answers from Big Moose's BBQ Smokehouse staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Can a vegetarian person get a good meal at this restaurant?Can a gluten free person get a good meal at this restaurant?Is this a place where you pay before receiving your order?Are the prices at this restaurant mid-range / moderate?We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The last time I was in there, the restaurant itself, was nasty.Big Moose's was great! The pork shoulder is my favorite food on Earth. Never was a big fan of Big Moose's food or hard-ass wooden bench tables. The original station burned down on April 6th, 1923.The Adirondack Park encompasses over 6 million public and private acres, and includes 9,350 square mile of area, 2,350 lakes, 100,000 water falls, 131 dams and hydro plants, 540,000 acres of wetlands, and 30 major rivers begin their journey here.The Big Moose Station Restaurant was an Adirondack architectural heritage award recipient in 2001 for the restoration and stewardship of an Adirondack Historical Structure.Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. Then, Big Moose sold out and it's gone downhill, ever since. After a day of snowmobiling, skiing, snowshoeing, kick off your boots and sit by the Big Moose Inn fireplace and enjoy the ambiance, the food, the ale and our Adirondack lake country inn. Being dismissed and forgotten is no way to be treated! Do you have dietary concerns? Would go back again take family the pork shoulder was good the hash brown casserole was good and the mac and cheese was awesome also . Check the Our restaurant is available for private events: weddings, business … The last time I was in there, the restaurant itself, was nasty.Big Moose's was great! Flat Iron Steak a la Pizzaiola, Slowly Cooked Onions, Peppers, & Tomatoes served with Garlic Mashed Potatoes $22 Enjoy the views of Big Moose Lake from the bar or deck with a refreshing beverage or join us for dinner in the dining room or at the bar. coming! The name has changed, hopefully management and ownership has changed as well.

We got a chance to chat about a little bit of the history with the owner which was interesting and he seems like a nice guy.Our large family group enjoyed a delicious meal together. Great prime rib sAndwiches!We stayed here for a getaway weekend to celebrate our anniversary. Traditional southern cuisine. antique inn rooms, suites, lakefront cabins, campground, restaurant and bar & grille At Big Moose, we bring you a rare blend of friendly service and lovely surroundings that successfully reflects our unique personality. Thoroughly enjoyed dinner in a relaxed setting. Special Requests? We had a variety of Website under development. The pork shoulder is my favorite food on Earth. View the online menu of Fat Moose Bar & Grill and other restaurants in Woodland, Washington. The rooms a cozy but adequately size. Food is always hot and fresh and they offer amazing sides. Homemade fresh food with a cozy atmosphere with a creative drink menu and a nice wine selection by the glass Quick service good foodBig Moose's has the best BarBQ anywhere. Love the sweet potato casserole and the hash brown casserole. food, including venison, steak, & the broiled fish; and everyone loved them ! The waiter and busboy were friendly and efficient.This is the version of our website addressed to speakers of Toasted crostinis topped with a thin layer of bacon mayonnaise, chicken and a tomato and onion salsaSmoked clams in the shell served in a smoky chowder with your choice of new england or manhattan styleOne dozen‏ littleneck clams, steamed and served in a white wine-garlic brothGreen-lipped, half-shell‏ mussels sauteed with spicy chipotle, tomato and pancetta, served with toasted breadLightly breaded and fried golden-brown, with zesty sesame-orange sauceMini shells‏ tossed with fresh lobster and cheese and baked with bread crumbsMixed greens, tomatoes, cucumbers, mandarin oranges, carrots and onion, served with choice of dressingMixed greens topped with candied walnuts, smoked bleu cheese crumbles, mandarin oranges, grapes and a concord grape vinaigretteBasil seasoned‏ scallops lightly dredged in flour, pan seared with shallots and mushrooms in a sherry cream sauce, topped with asiagoYellow fin encrusted with sesame seeds, seared, then topped with a szechuan sauce and seaweed salad, served with wasabiBroiled with choice of seasoning: traditional, cajun or lemon-pepperFilet of haddock stuffed with lobster meat, celery, roasted red peppers and asiago, served with a dill cream sauceAtlantic salmon coated with canadian maple sugar and ground pepper with a hint of basil and tarragon, baked and served on a cedar plankHand cut certified angus, lightly brushed with olive oil and herbs, topped with frizzled onionsCenter-cut beef tenderloin with a light brushing of olive oil and herbs, with frizzled onions8 ounce filet mignon topped with goat cheese and a balsamic glazeLightly seasoned, served with grape tomatoes and garlic sauteed in a basil mint oilOne-half duck topped with hoisin sauce and a cucumber wasabi drizzleBone-in veal chop stuffed with pancetta, spinach and cheese, topped with a roasted shallot and port wine demi-glaceTender chicken breast sautéed with sliced portobello mushrooms in a port wine sauceCrepes filled with grilled chicken, goat cheese and raspberries, topped with a raspberry-port wine sauce and toasted almondsJulienne of zucchini and squash served over a balsamic marinated portobello mushroom with a creamy marinara sauce and feta cheeseShrimp, scallops and bacon tossed in a garlic cream sauce, served over lobster ravioli and topped with sauteed spinachJumbo shrimp sautéed with garlic, mushrooms and green onions, served over linguineGrilled chicken, egg, pancetta and peas tossed in an asiago cream sauce over penneSautéed chicken with mushrooms, sun-dried tomatoes and bleu cheese cream sauce over penne pastaSliced portobello‏ mushroom served on a bed of linguine with a basil pesto cream sauce and feta cheeseThe Big Moose Inn is located on picturesque Big Moose Lake in the central Adirondacks.

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