Istanbul is the city that bridges Europe and Asia, but what does that mean for a traveller looking for great places to eat? Foodies can … On the European side of this city, you can sit on a tiny table by the water’s edge and eat simply grilled fish and take tea from a passing cart. The information contained herein is embargoed from all Press, online, social media, non-commercial publication or syndication - in the public domain - until Tuesday 19 May 2020. Ainsley finds a stir-fry stall selling fresh fish and cooks Taiwan prawns with garlic and chilli. It’s amazing and like the best recipes, very simple to cook. In Istanbul's backstreets, a local food blogger helps Ainsley discover the world of “After making a classic fattoush salad to go with a roasted sheep head and accidentally getting caught up in a noisy football crowd that became a tear-gas fuelled riot, Ainsley heads off to find the mysterious Ainsley has family roots in Barbados and has come here many times on holiday but up until now he hasn’t seen much of the island's real food. (Apols to Michael Jackson.) From Turkish workers' cafes to Japanese izakayas, Ainsley Harriott is eating his way through some of the world's best street food in this new ten-part series. He tries eggs smoked in the ash of bread ovens and tries unfamiliar dishes, like the classic spiced chicken and rice dish Fez is a World Heritage Site and for Ainsley it’s an opportunity to step back in time and enjoy the truly authentic flavours of Morocco. It’s a sensory explosion, complex flavours and textures and in as Ainsley says this is the “Big Hello and Welcome to Penang!”. Working with a local chef, Ainsley discovers that most of the salt cod eaten in Europe comes from Iceland. It’s a delight compared to urine-marinated shark and rancid whale meat! And when Ainsley finds himself at midnight fishing for prawns at a local swimming pool he knows he is out of his comfort zone! Sitting at the toe of Italy, Sicily has a complex history and one that is easily discovered through the food of this vibrant city. Since the 1960s, this restaurant has served a government-regulated, three-course meal for only 10 euros. Afterward, Ainsley cooks as the locals do, with seasonal ingredients. It's the perfect base for a rum punch. The spice shops sell preserved lemons, olives in clay jars and bowls of fiery hot, bright red harissa. But there are horrors too - spleen sandwich and a mysterious ‘meat’ sold from a covered basket that no-one is allowed to look in. Here you can eat sardines stuffed with Arabian nuts and fruits in a backstreet bar, or go into a mountain village inhabited by Albanians and try the best canoloni in the world.Ainsley discovers that this stunningly beautiful and ancient city still struggles with its history and organised crime. Ainsley is invited into the homes of local people to discover why these ancient traditions remain significant in the modern world.There are very few ovens in Fez homes, so most make use of the locals bakers and the furnaces beneath the public bath houses.
It debuted on 24 October 1994 and the last original edition was broadcast on 2 February 2010. Next Ainsley hits up Madrid's famous tapas bars, trying salt cod fritters, garlic prawns, grilled sardines and delicious tostados.
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